Campo Di Bocce of Los Gatos Menu

A rustic array of artisanal cheeses and Italian meats. Gluten free.

Grilled Italian bread, fresh garlic and melted mozzarella cheese, served with marinara.

Spiced drumettes tossed in a chili and garlic Parmesan glaze, served with ranch dressing and celery sticks.

Flash fried and served with cocktail and remoulade sauces.

4 lamb lollipops marinated in garlic and mint and drizzled with balsamic vinegar glaze.

Our famous meatball on a sweet Hawaiian roll with red sauce and Gorgonzola cheese.

Our famous meatballs topped with marinara and melted provolone.

Crostini with Sonoma chevre, roma tomatoes, garlic, fresh basil and shaved Parmesan.

pan roasted with pancetta and reduced balsamic vinegar

served lemon aioli

served in a white wine, garlic, and tomato broth

Tuscan salad mix accompanied with red onions, roma tomatoes, and Gorgonzola cheese tossed in our house made red wine vinaigrette. Gluten free.

Romaine lettuce with rustic croutons and shaved Parmesan and tossed with our zesty classic dressing.

Romaine lettuce, roma tomatoes, red onions, pancetta crumbles and house made blue cheese Gorgonzola dressing. Gluten free.

Fresh mozzarella, roma tomatoes and fesh basil, drizzled with aged balsamic vinegar and extra virgin olive oil. Gluten free.

Sauteed chicken scaloppini with lemon caper butter sauce, herbed risotto and seasonal vegetables.

Sauteed and breaded chicken breast with marinara, melted mozzarella, served with spaghetti and vegetables.

Sauteed and breaded chicken scaloppini topped with lemon butter caper sauce, and served with herbed risotto and seasonal vegetables.

Grilled chicken breast served with roasted red potatoes and vegetables. Gluten free.

Multiple layers of breaded eggplant, baked with marinara sauce, mozzarella and Parmesan cheese.

3 of our classic meatballs covered in marinara with melted mozzarella on a fresh baked roll.

Grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese and pesto aioli.

Grilled salmon filet with crispy sweet pancetta, sliced avocado, vine ripened tomatoes, red onions, romaine and lemon thyme aioli on toasted ciabatta.

Cured Italian meats with provolone cheese, lettuce, tomato and pepperoncini on a fresh baked roll.

Flame broiled, hand made Angus chuck and brisket patty, with lettuce, tomato, onion, aioli and your choice of cheese cheddar, mozzarella, provolone and Gorgonzola.

our classic caesar salad wrapped in a spinach tortilla